Tuesday, February 21, 2012

Jerry's Jam, & Pig Roast

This succulent beauty is sizzling away!  Jerry, Mickey, and others were down here at 4:30 AM getting this 140 pound porky on the spit. 

A little later this Ramada will be full of food and musicians

Charcoal, Mesquite, and air ventilation...Jerry is the expert at cooking pig.

Julie rode down here with me on the bike (about a long block)  her ears are blowing in the light breeze, but she wanted to inspect the piggy.

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